We bake all of our cakes from scratch, using only the best quality ingredients. We use organic, locally sourced produce whenever possible. Please inquire about cakes made with gluten free flour* and vegan options. We try to accommodate special requests whenever possible.
You are welcome to customize your combinations or choose from some combinations that we love.
CREATE YOUR OWN COMBINATION:
A description of our cake flavors:
BITTERSWEET CHOCOLATE CAKE: Moist, moderately dense chocolate cake with coffee undertones.People have said that they love this cake when they don’t normally like chocolate cake.
VANILLA SPONGE CAKE: Light, moist and airy with vanilla bean bursts.
WHITE BUTTER CAKE: More dense than our sponge cake, with buttery vanilla bean goodness.
LEMON CAKE: Moist, tangy lemon cake that is moderately dense and bursting with flavor.
LEMON SPONGE CAKE: Lighter than its counterpart, airy, moist and light.
LEMON OLIVE OIL CAKE: Super moist and bursting with flavor with delightful hints of lemon.
CARROT CAKE: Deliciously moist carrot cake with pecans and cinnamon and spice.
BANANA CAKE: Light, moist banana goodness.
COCONUT CAKE: Coconut milk cake, medium density
FILLINGS
BUTTERCREAM FLAVORS: Vanilla, Chocolate, Cream cheese, Mascarpone, White Chocolate, Nutella, Peanut Butter, Espresso, Coconut, Strawberry, Raspberry, Lemon, Orange, Almond, Mocha
Raspberry Preserves, Strawberry Preserves, Fresh Fruit
*we cannot guarantee no cross-contact with gluten containing items